Tongue

Forget bland chicken breasts – the grass-fed beef tongue revolution is here to tango with your taste buds and tickle your fancy! This melt-in-your-mouth marvel, once a delicacy reserved for kings, delivers a rich, complex flavor and melt-in-your-mouth tenderness that’ll leave you begging for more. Raised on lush pastures and finished on 100% grass, our beef tongues offer an irresistible indulgence that satisfies your adventurous spirit and health-conscious side.

Why Go Tongue?

• Flavor Fiesta: Experience the difference grass-fed makes! Rich, complex taste with hints of beef, char, and smoke, thanks to their marbling and collagen. Prepare to be wowed by every bite.
• Tender Transformation: Don’t let the “tongue” part fool you! Whether smoked, braised, or grilled, properly cooked tongues transform into juicy, pull-apart bliss. The tenderness so good; it’s an ode to texture!
• Budget Bonanza: Ditch the hefty price tags of fancy cuts. Beef tongues offer restaurant-quality flavor without breaking the bank. Feed the whole tribe without depleting the royal treasury!
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a king, feel like a champion!
• Culinary Canvas: From classic tacos and barbacoa stews to Asian-inspired stir-fries and Italian braises, these versatile tongues adapt to any culinary canvas. Slice, shred, grill, braise, or simmer – endless possibilities!

Unlocking the Tongue’s Inner Magic:

• Low & Slow Hero: For ultimate tenderness, embrace the low and slow methods. Smoke low and slow, or braise in flavorful liquids until they fall apart with a gentle nudge. Patience is a virtue (and it rewards you with melt-in-your-mouth bliss)!
• Spice Symphony: Don’t shy away from bold flavors! Gochujang, chipotle adobo, or Moroccan chermoula can give your tongue a kick you’ll crave. Let the taste buds tango!
• Prep & Slice Perfection: Trim off any fat or white membrane before cooking. Slice it for tacos, shred it for stews, or leave it whole for an impressive presentation. Remember, preparation is key to unlocking the tongue’s full potential!
• Bonus Tip: Don’t overcook! Aim for an internal temperature of 195°F for fall-apart perfection. Remember, less is more when it comes to tenderness and preventing dryness!