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This nutrient-packed powerhouse, bursting with iron, B vitamins, and collagen, delivers a deeply satisfying, meaty flavor that’ll leave you returning for more. Raised on lush pastures and finished on 100% grass, our beef hearts offer an irresistible indulgence that fuels your body and awakens your inner carnivore.

Why Go Beef Heart? Buckle Up for Nutritional Nirvana:

  • Superfood Superstar: Grass-fed beef heart is a nutritional goldmine! It is packed with iron, B vitamins, CoQ10, and collagen and supports your energy levels, immune system, and connective tissues. Eat like a champion, feel like a champion!
  • Flavor Fiesta: Don’t let the “heart” part fool you! With proper preparation, these hearts offer a rich, complex, beefy flavor with hints of liver and game. Prepare to be surprised by every bite!
  • Texture Transformation: From tenderly braised stews to crispy grilled slices, beef heart offers a surprisingly versatile texture. No rubbery nightmares here, just melt-in-your-mouth goodness!
  • Budget Bonanza: Ditch the hefty price tags of fancy cuts. Beef heart is an affordable way to experience gourmet nutrition. Feed the whole family without depleting the royal treasury!
  • Culinary Canvas: From classic French ragouts and Italian braises to spicy Korean stir-fries and Mexican tacos, these versatile hearts adapt to any culinary canvas. Grill, braise, stew, or slice – the possibilities are endless!

Unlocking the Heart’s Inner Magic:

  • Slow & Tender Hero: For melt-in-your-mouth goodness, embrace the low and slow methods. Braise in flavorful liquids or simmer in a slow cooker until you can practically cut it with a spoon. Patience is a virtue (and it rewards you with deliciousness)!
  • Spice & Shine: Don’t shy away from bold flavors! Gochujang, chili flakes, or Cajun seasoning can give your heart a spicy kick you’ll love. Let the taste buds tango!
  • Clean & Prep Perfection: Before cooking, remove any tough membranes or connective tissue. Thinly slice for quick stir-fries or chop into cubes for stews and braises. Remember, preparation is key to unlocking the heart’s full potential!
  • Bonus Tip: Don’t overcook! Aim for an internal temperature of 145°F for medium-rare perfection. Remember, less is more when it comes to tenderness and juiciness!


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!