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These bone-in beauties, cut from the face of the cow, simmer into delectable, fall-apart masterpieces that'll leave you humming praises long after the last bite. Raised on lush pastures and finished on 100% grass, our beef cheeks offer an irresistible indulgence that satisfies your craving for comfort food and your health-conscious side.

Why Go Cheek? Buckle Up for Flavor Nirvana:

  • Flavor Fiesta: Experience the difference grass-fed makes! Deep, complex taste infused with hints of bone marrow, collagen, and slow-cooking magic, thanks to their marbling and melt-in-your-mouth textures. Prepare to be wowed by every soul-soothing bite.
  • Tender Transformation: Don't let the "cheek" part fool you! Properly braised beef cheeks, whether in stews, ragu, or tacos, transform into fork-tender, pull-apart bliss. They are so tender they practically dissolve on your tongue!
  • Budget Bonanza: Ditch the hefty price tags of fancy cuts. Beef cheeks offer restaurant-quality flavor without breaking the bank. Feed the whole family (and maybe the neighbors) without depleting the royal treasury!
  • Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a gourmand, feel like a champion!
  • Culinary Canvas: From classic French bourguignon and Italian braises to Asian-inspired rendangs and Mexican barbacoa, these versatile cheeks adapt to any culinary canvas. The possibilities are endless: Braise, slow-cook, simmer, or pressure cook!

Unlocking the Cheek's Inner Magic:

  • Low & Slow Hero: Embrace the low and slow methods for ultimate tenderness and rich flavor. Braise in flavorful liquids for hours, letting the magic of time and collagen weave its spell. Patience is a virtue (and it rewards you with divine broth and melt-in-your-mouth meat)!
  • Spice Symphony: Don't shy away from bold flavors! Star anise, smoked paprika, or Korean gochujang can give your beef cheeks a kick you'll crave. Let the taste buds tango!
  • Bone Up on Basics: Leave the bones in! They add flavor, depth, and collagen to your broth. Plus, gnawing on them is a primal pleasure we won't judge.
  • Bonus Tip: Don't overcook! Aim for an internal temperature of 195°F for pull-apart perfection. Remember, less is more when it comes to tenderness and preventing dryness!


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!