Oxtail

Forget dry chops and boring burgers – the grass-fed oxtail revolution is here to serenade your senses with a deep, beefy melody in every bite! These bone-in beauties, cut from the tail base, simmer into melt-in-your-mouth, ultra-flavorful masterpieces that'll hum you for days. Raised on lush pastures and finished on 100% grass, our oxtails offer an irresistible indulgence that satisfies your primal cravings and your health-conscious side.

Why Go Oxtail? Buckle Up for Symphony of Flavor:

• Flavor Fiesta: Experience the difference grass-fed makes! Rich, complex taste infused with hints of bone marrow, collagen, and char, thanks to their marbling and slow-cooking magic. Prepare to be wowed by every soul-warming sip.
• Tender Transformation: Don't let the "tail" part fool you! Properly braised oxtails, whether in stews, soups, or ragùs, transform into falling-off-the-bone, fork-tender bliss. Tenderness so good, it's a concerto for your taste buds!
• Budget Bonanza: Ditch the hefty price tags of fancy cuts. Oxtails offer restaurant-quality flavor without breaking the bank. Feed the whole tribe (and maybe the neighbors) without depleting the royal treasury!
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a caveman; feel like a champion!
• Culinary Canvas: From classic French stews and Italian ragùs to Asian-inspired pho and Korean mandu guk, these versatile tails adapt to any culinary canvas. The possibilities are endless: Braise, slow-cook, simmer, or pressure cook!

Unlocking the Oxtail's Inner Magic:

• Low & Slow Hero: Embrace the low and slow methods for ultimate tenderness and rich flavor. Braise in flavorful liquids for hours, letting the magic of time and collagen weave its spell. Patience is a virtue (and it rewards you with divine broth and melt-in-your-mouth meat)!
• Spice Symphony: Don't shy away from bold flavors! Star anise, smoked paprika, or Korean gochujang can give your oxtail a kick you'll crave. Let the taste buds tango!
• Bone Up on Basics: Leave the bones in! They add flavor, depth, and collagen to your broth. Plus, gnawing on them is a primal pleasure we won't judge.
• Bonus Tip: Don't overcook! Aim for an internal temperature of 195°F for pull-apart perfection. Remember, less is more when it comes to tenderness and preventing dryness!