Knuckle Bones

Level up your broths and boring scraps – the grass-fed knuckle bone revolution is simmering in your kitchen, ready to ignite your passion for flavor and function! These nutrient-packed powerhouses, bursting with collagen and marrow, aren't just delicious – they're your key to crafting soul-warming broths, hearty stews, and bone-chewing bliss for your furry friends. Raised on lush pastures and finished on 100% grass, our knuckle bones deliver an irresistible indulgence for your taste buds and well-being.

Why Go Knuckle? Buckle Up for Flavor & Bone Broth Nirvana:

• Flavor Fiesta: Experience the difference grass-fed makes! Rich, complex taste infused with notes of bone marrow, roasted meat, and savory minerals, thanks to their natural gelatin and slow-cooking magic. Prepare to be surprised by the depth of every sip and gnaw.
• Nourishing Hero: Ditch the store-bought broths and craft your culinary masterpiece! Packed with collagen, amino acids, and essential minerals, our knuckle bones simmer into nutrient-rich broths that'll warm your soul and nourish your body from the inside out. Feel good, taste good, win-win!
• Budget Bonanza: Say goodbye to expensive pre-made broths and dog treats! Knuckle Bones offers restaurant-quality flavor and canine entertainment without breaking the bank. Feed the family (four-legged or two) without depleting the royal treasury!
• Versatility Vanguard: From classic French pot-au-feu and Italian ossobuco to Asian-inspired pho and Korean gukbap, these versatile bones adapt to any culinary canvas. The possibilities are endless: Roast, simmer, slow-cook, or pressure cook!
• Dog Days Delights: Ditch the synthetic chews and treat your furry friend to the real deal! Knucklebones provide hours of healthy gnawing fun, promoting dental health and satisfying instincts. Wagging tails guaranteed!

Unlocking the Knuckle's Inner Magic:

• Low & Slow Hero: Embrace the low and slow methods for ultimate flavor and nutrient extraction. Roast in the oven or simmer in flavorful liquids for hours, letting the magic of time and collagen weave its spell. Patience is a virtue (and it rewards you with divine broths and melt-in-your-mouth goodness)!
• Spice Symphony: Don't shy away from bold flavors! Herbs, spices, and aromatics like garlic, peppercorns, and bay leaves can give your broths a kick you'll crave. Let the taste buds tango!
• Butchering Basics: No need for cleavers! Our knuckle bones come in manageable sizes, perfect for popping into your pot or tossing to your pup. Remember, convenience meets culinary adventure!
• Bonus Tip: Don't overcook! Aim for a golden brown roast or tender, falling-apart meat for broths. Remember, less is more when preserving flavor and preventing dryness!