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This mighty meaty marvel, packed with flavor and potential, offers an epic feast for a fraction of the cost. Raised on lush pastures and finished on 100% grass, our beef heads deliver an irresistible indulgence for adventurous cooks and budget-conscious gourmands alike.

Why Go Head? 

  • Flavor Fiesta: Experience the difference grass-fed makes! Rich, complex taste with hints of bone marrow, collagen, and slow-cooking magic, thanks to its diverse cuts and connective tissues. Prepare to be surprised by every bite!
  • Texture Transformation: From melt-in-your-mouth cheeks and tongues to crispy brain fritters and succulent stews, a beef head offers a surprising variety of textures. Tenderness, crunch, and everything in between – your taste buds will be enthralled!
  • Budget Bonanza: Ditch the hefty price tags of fancy cuts. Beef heads offer restaurant-quality flavor without breaking the bank. Feed the whole village (and maybe the leftover gods) without depleting the royal treasury!
  • Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a Viking; feel like a champion!
  • Culinary Canvas: From classic French terrines and Italian braises to Asian-inspired pho and Korean kalguksu, this versatile head adapts to any culinary canvas. Grill, braise, stew, or stir-fry – the possibilities are endless!

Unlocking the Head's Inner Magic:

  • Low & Slow Hero: Embrace the low and slow methods for ultimate tenderness and rich flavor. Braise in flavorful liquids for hours, letting the magic of time and collagen weave its spell. Patience is a virtue (and it rewards you with divine broths and melt-in-your-mouth goodness)!
  • Spice Symphony: Don't shy away from bold flavors! Star anise, smoked paprika, or Korean gochujang can give your beef head dishes a kick you'll crave. Let the taste buds tango!
  • Butchering Basics: Don't be intimidated! Our heads come pre-cut into manageable pieces or head to your local butcher for more customized options. Remember, a little knowledge goes a long way (and unlocks a world of culinary possibilities)!
  • Bonus Tip: Don't overcook! Aim for different internal temperatures depending on the cut – cheeks, and tongue prefer fall-apart tender (195°F), while brains need quick frying (145°F). Remember, less is more when preserving texture and preventing dryness!


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!