Head

This mighty meaty marvel, packed with flavor and potential, offers an epic feast for a fraction of the cost. Raised on lush pastures and finished on 100% grass, our beef heads deliver an irresistible indulgence for adventurous cooks and budget-conscious gourmands alike.

Why Go Head? 

• Flavor Fiesta: Experience the difference grass-fed makes! Rich, complex taste with hints of bone marrow, collagen, and slow-cooking magic, thanks to its diverse cuts and connective tissues. Prepare to be surprised by every bite!
• Texture Transformation: From melt-in-your-mouth cheeks and tongues to crispy brain fritters and succulent stews, a beef head offers a surprising variety of textures. Tenderness, crunch, and everything in between – your taste buds will be enthralled!
• Budget Bonanza: Ditch the hefty price tags of fancy cuts. Beef heads offer restaurant-quality flavor without breaking the bank. Feed the whole village (and maybe the leftover gods) without depleting the royal treasury!
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a Viking; feel like a champion!
• Culinary Canvas: From classic French terrines and Italian braises to Asian-inspired pho and Korean kalguksu, this versatile head adapts to any culinary canvas. Grill, braise, stew, or stir-fry – the possibilities are endless!

Unlocking the Head's Inner Magic:

• Low & Slow Hero: Embrace the low and slow methods for ultimate tenderness and rich flavor. Braise in flavorful liquids for hours, letting the magic of time and collagen weave its spell. Patience is a virtue (and it rewards you with divine broths and melt-in-your-mouth goodness)!
• Spice Symphony: Don't shy away from bold flavors! Star anise, smoked paprika, or Korean gochujang can give your beef head dishes a kick you'll crave. Let the taste buds tango!
• Butchering Basics: Don't be intimidated! Our heads come pre-cut into manageable pieces or head to your local butcher for more customized options. Remember, a little knowledge goes a long way (and unlocks a world of culinary possibilities)!
• Bonus Tip: Don't overcook! Aim for different internal temperatures depending on the cut – cheeks, and tongue prefer fall-apart tender (195°F), while brains need quick frying (145°F). Remember, less is more when preserving texture and preventing dryness!