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Skirt Steak Outside

Forget wimpy burgers and thin flank steaks – the grass-fed outside skirt steak is here to rewrite the rulebook! This bold, beefy badass from the cow's diaphragm packs a punch of intense flavor and sizzling heat that'll leave your taste buds dancing. Raised on lush pastures and finished on 100% grass, these lean yet succulent steaks offer a nutritious indulgence that satisfies your cravings and ignites your passion for grilling.

Why Go Outside Skirt? Buckle Up for Flavor Nirvana:

  • Flavor Fiesta: Experience the difference grass-fed makes! Rich, complex taste with hints of umami and a touch of char, thanks to its unique muscle structure and healthy fats. Prepare to be wowed by every bite.
  • Tender Transformation: Don't let the "skirt" fool you! Properly cooked outside skirt, whether grilled, pan-seared, or stir-fried, transforms into juicy, melt-in-your-mouth bliss that begs for second (and third) helpings.
  • Budget Bonanza: Ditch the sticker shock; embrace the outside skirt! Enjoy restaurant-quality flavor without breaking the bank. Budget-friendly steak night? Absolutely!
  • Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and body.
  • Versatility Unbound: This versatile cut adapts to any culinary canvas, from classic steak dinners and chimichurri heroes to Asian-inspired stir-fries and sizzling fajitas. Marinate, slice thin, grill, or pan-sear – the outside skirt welcomes your creativity.

Unlocking the Outside Skirt's Inner Magic:

  • High Heat Hero: Sear all sides over high heat for a crackling crust and juicy core. The perfect steakhouse experience at home!
  • Marinade Magic: Let the outside skirt soak in a flavorful marinade for extra depth. Think smoky, spicy, or herb-infused – the possibilities are endless!
  • Slice Smart: Slice against the grain for maximum tenderness. Remember, respect the grain, and reap the rewards!
  • Bonus Tip: Don't overcook! The outside skirt thrives at medium-rare or medium for optimal tenderness and juicy goodness.


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!