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Chili Meat

Forget dry ground beef and bland bowls – the grass-fed chili revolution is simmering your way, ready to turn every meal into a fiesta of bold flavors and melt-in-your-mouth goodness! These nutrient-packed crumbles, bursting with rich beefy taste and collagen magic, aren’t just delicious – they’re your key to crafting soul-warming chilis, hearty tacos, and flavor-packed burgers that’ll leave you shouting “Ole!” with every bite. Raised on lush pastures and finished on 100% grass, our chili meat delivers an irresistible indulgence for both chili aficionados and health-conscious foodies.

Why Go Chili? Buckle Up for Flavor & Comfort 

  • Flavor Fiesta: Experience the difference grass-fed makes! Deep, complex taste infused with hints of bone marrow, collagen, and slow-cooking magic, thanks to its natural marbling and melt-in-your-mouth textures. Prepare to be surprised by the depth of every simmer and spice-kissed morsel.
  • Tender Transformation: Don’t let the “crumbles” part fool you! Properly cooked grass-fed chili meat transforms into juicy, flavorful bits that dance in your mouth. No dry, chewy bites here – just pure, chili-worthy perfection!
  • Budget Bonanza: Ditch the hefty price tags of fancy cuts. Chili meat offers restaurant-quality flavor without breaking the bank. Feed the whole fiesta (without depleting the royal treasury) or whip up a solo bowl of happiness – the choice is yours!
  • Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a champion, feel like a champion!
  • Culinary Canvas: From classic Texas beef chilis and smoky chipotle bowls to Asian-inspired Korean galbi jjim and Japanese gyoza filling, these versatile crumbles adapt to any culinary canvas. Braise, simmer, stir-fry, or grill – the possibilities are endless!

Unlocking the Chili’s Inner Magic:

  • Spice Symphony: Don’t shy away from bold flavors! Chili powder, cumin, smoked paprika, and a touch of cayenne can give your chili the kick you’ll crave. Let the taste buds tango!
  • Bean Bonanza: Embrace the bean power! Kidney beans, black beans, pinto beans – throw them all in for added texture, fiber, and protein. Your child will thank you!
  • Liquid Love: Don’t underestimate the power of broth! Beef broth, tomato broth, or even beer add depth and complexity to your chili. Get creative and let your inner chef shine!
  • Bonus Tip: Don’t overcook! Aim for a slight browning and juicy texture. Overcooked chili meat can become dry and crumbly. Remember,


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!