Hanger Steak (avg 2lb)

Forget limp burgers and flavorless steaks – the grass-fed hanger steak is here to rock your taste buds! This butcher's secret, cut from the diaphragm, packs a punch of intense, beefy flavor and juicy goodness that'll leave you begging for more. Raised on lush pastures and finished on 100% grass, these lean yet succulent steaks offer a nutritious indulgence that satisfies your cravings and health.

Why Go Hanger? Buckle Up for Steak Nirvana:

• Flavor Fiesta: Experience the difference grass-fed makes! It has a richer, deeper taste with hints of umami and a touch of sweetness, thanks to natural marbling and healthy fats. Prepare to be wowed by every bite.
• Tender Transformation: No tough cuts here! Properly cooked hanger steak, whether grilled, pan-seared, or stir-fried, transforms into a fork-tender, juicy bliss that disappears from your plate (and memory) in seconds.
• Budget Bonanza: Ditch the sticker shock, embrace the hanger! Enjoy restaurant-quality flavor without breaking the bank. Budget-friendly steak night? Absolutely!
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making your indulgence a win-win for your taste buds and body.
• Versatility Unbound: From classic steak dinners to Asian-inspired stir-fries and fajitas, this versatile cut adapts to any culinary canvas. Grill, pan-sear, marinate, or slice thin – the hanger welcomes your creativity.

Unlocking the Hanger's Inner Magic:

• High Heat Hero: Sear all sides over high heat for a crackling crust and juicy core. The perfect steakhouse experience at home!
• Medium Magic: For extra tenderness, cook over medium heat until medium-rare or medium. Remember, a hanger loves a quick kiss of the fire!
• Rest & Recharge: Let the cooked hanger steak rest for a bit. This redistributes the juices, making every bite extra juicy. The wait is worth it!
• Slice Smart: Slice against the grain for maximum tenderness. Remember, respect the grain, and reap the rewards!