Stew Meat – hand cut

Dive into the grass-fed hand-cut stew revolution, where slow-cooked symphonies of flavor simmer on your stovetop! These tender cubes, cut from nutrient-rich chuck and shoulder, unlock a world of hearty comfort food and culinary creativity. Raised on lush pastures and finished on 100% grass, our stew meat delivers irresistible indulgence that satisfies your soul and nourishes your body.

Why Go Stew? Buckle Up for Flavor & Comfort Nirvana:

• Flavor Fiesta: Experience the difference grass-fed makes! Deep, complex taste infused with hints of bone marrow, collagen, and slow-cooking magic, thanks to their marbling and melt-in-your-mouth textures. Prepare to be wowed by every soul-warming sip and forkful.
• Tender Transformation: Don't let the "stew" part fool you! Properly braised grass-fed stew meat transforms into fall-apart, fork-tender bliss. So tender, it practically dissolves on your tongue – comfort food never felt so divine!
• Budget Bonanza: Ditch the hefty price tags of fancy cuts. Stew meat offers restaurant-quality flavor without breaking the bank. Feed the whole family (and maybe the neighbors) a potpourri of stews, chilis, and more without draining the royal treasury!
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat hearty, feel healthy, win-win!
• Culinary Canvas: From classic French boeuf bourguignon and Irish stews to Asian-inspired pho and Korean mandu guk, these versatile cubes adapt to any culinary canvas. The possibilities are endless: Braise, slow-cook, simmer, or pressure cook!

Unlocking the Stew's Inner Magic:

• Low & Slow Hero: Embrace the low and slow methods for ultimate tenderness and rich flavor. Braise in flavorful liquids for hours, letting the magic of time and collagen weave its spell. Patience is a virtue (and it rewards you with divine broths and melt-in-your-mouth meat)!
• Spice Symphony: Don't shy away from bold flavors! Star anise, smoked paprika, or Korean gochujang can give your stews a kick you'll crave. Let the taste buds tango!
• Brown the Bounty: Don't skip this step! Searing your stew meat adds depth of flavor and creates a richer broth. Think of it as a flavor pre-game – your taste buds will thank you!
• Bonus Tip: Don't overcook! Aim for an internal temperature of 195°F for pull-apart perfection. Remember, less is more when it comes to tenderness and preventing dryness!