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Stew Meat

Dive into the grass-fed stew revolution, where slow-cooked symphonies of flavor simmer on your stovetop! These tender cubes, cut from nutrient-rich chuck and shoulder, unlock a world of hearty comfort food and culinary creativity. Raised on lush pastures and finished on 100% grass, our stew meat delivers irresistible indulgence that satisfies your soul and nourishes your body.

Why Go Stew? Buckle Up for Flavor & Comfort Nirvana:

  • Flavor Fiesta: Experience the difference grass-fed makes! Deep, complex taste infused with hints of bone marrow, collagen, and slow-cooking magic, thanks to their marbling and melt-in-your-mouth textures. Prepare to be wowed by every soul-warming sip and forkful.
  • Tender Transformation: Don’t let the “stew” part fool you! Properly braised grass-fed stew meat transforms into fall-apart, fork-tender bliss. So tender, it practically dissolves on your tongue – comfort food never felt so divine!
  • Budget Bonanza: Ditch the hefty price tags of fancy cuts. Stew meat offers restaurant-quality flavor without breaking the bank. Feed the whole family (and maybe the neighbors) a potpourri of stews, chilis, and more without draining the royal treasury!
  • Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat hearty, feel healthy, win-win!
  • Culinary Canvas: From classic French boeuf bourguignon and Irish stews to Asian-inspired pho and Korean mandu guk, these versatile cubes adapt to any culinary canvas. The possibilities are endless: Braise, slow-cook, simmer, or pressure cook!

Unlocking the Stew’s Inner Magic:

  • Low & Slow Hero: Embrace the low and slow methods for ultimate tenderness and rich flavor. Braise in flavorful liquids for hours, letting the magic of time and collagen weave its spell. Patience is a virtue (and it rewards you with divine broths and melt-in-your-mouth meat)!
  • Spice Symphony: Don’t shy away from bold flavors! Star anise, smoked paprika, or Korean gochujang can give your stews a kick you’ll crave. Let the taste buds tango!
  • Brown the Bounty: Don’t skip this step! Searing your stew meat adds depth of flavor and creates a richer broth. Think of it as a flavor pre-game – your taste buds will thank you!
  • Bonus Tip: Don’t overcook! Aim for an internal temperature of 195°F for pull-apart perfection. Remember, less is more when it comes to tenderness and preventing dryness!


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!