Tri Tip

Whole tri-tip – about 3 lbs.

Forget boring steaks; step aside ribeyes – the grass-fed tri-tip is here to steal the show with its bold, beefy flavor and melt-in-your-mouth tenderness. This triangular treasure from the bottom sirloin packs a punch, offering a restaurant-worthy taste at a budget-friendly price. Whether a grilling fanatic or a kitchen hero, the tri-tip is your new go-to for satisfying family feasts and weeknight wonders.

Why Go Tri-Tip? Here's the Lowdown:

• Flavor Fiesta: Experience the difference grass-fed makes! Rich, complex taste with a hint of sweetness, thanks to natural marbling and healthy fats. Every bite is a symphony of flavor.
• Tender Transformation: No tough cuts here! Whether grilled, roasted, or braised, properly cooked tri-tip transforms into fall-apart goodness that disappears from your plate (and memory) in seconds.
• Budget Bonanza: Ditch the sticker shock, embrace the tri-tip! Enjoy restaurant-quality flavor without breaking the bank. Steak night on a budget? Absolutely!
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and body.
• Culinary Chameleon: This versatile cut thrives in any kitchen! Transform it into classic roasts, juicy steaks, mouthwatering kabobs, or shredded BBQ heroes. Grill, roast, braise, or smoke – the tri-tip welcomes your culinary creativity.