Flat Iron

Each flat iron is about 1 lb.

Forget paper-thin sirloins and flavorless flank steaks – the grass-fed flat iron is here to rewrite the steak rulebook. This budget-friendly beast from the chuck boasts a bold, meaty taste and melt-in-your-mouth tenderness that rivals the priciest cuts. Packed with natural marbling and healthy fats, thanks to happy, pasture-raised cows, every bite is a flavor explosion ready to rock your taste buds.

Why Go Flat Iron? Buckle Up for Steak Nirvana:

• Flavor Fiesta: Experience the difference grass-fed makes! Rich, complex taste with a hint of sweetness, thanks to its unique muscle structure and healthy fats. Prepare to be wowed.
• Tender Transformation: No need for fancy knives! Properly cooked flat iron, whether grilled, pan-seared, or stir-fried, transforms into fork-tender, juicy bliss that disappears from your plate (and memory) in seconds.
• Budget Bonanza: Ditch the sticker shock; embrace the flat iron! Enjoy restaurant-quality flavor without breaking the bank. Steak night on a budget? Absolutely!
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and body.
• Culinary Chameleon: This versatile cut thrives in any kitchen! Transform it into classic steak dinners, quick stir-fries, juicy fajitas, or thin-sliced Philly cheesesteak magic. Grill, pan-sear, stir-fry,