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Flat Iron

Each flat iron is about 1 lb.

Forget paper-thin sirloins and flavorless flank steaks – the grass-fed flat iron is here to rewrite the steak rulebook. This budget-friendly beast from the chuck boasts a bold, meaty taste and melt-in-your-mouth tenderness that rivals the priciest cuts. Packed with natural marbling and healthy fats, thanks to happy, pasture-raised cows, every bite is a flavor explosion ready to rock your taste buds.

Why Go Flat Iron? Buckle Up for Steak Nirvana:

  • Flavor Fiesta: Experience the difference grass-fed makes! Rich, complex taste with a hint of sweetness, thanks to its unique muscle structure and healthy fats. Prepare to be wowed.
  • Tender Transformation: No need for fancy knives! Properly cooked flat iron, whether grilled, pan-seared, or stir-fried, transforms into fork-tender, juicy bliss that disappears from your plate (and memory) in seconds.
  • Budget Bonanza: Ditch the sticker shock; embrace the flat iron! Enjoy restaurant-quality flavor without breaking the bank. Steak night on a budget? Absolutely!
  • Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and body.
  • Culinary Chameleon: This versatile cut thrives in any kitchen! Transform it into classic steak dinners, quick stir-fries, juicy fajitas, or thin-sliced Philly cheesesteak magic. Grill, pan-sear, stir-fry,


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!