Flanken Ribs

 These thin-sliced beauties, cut from the beef short rib plate, pack a punch of bold, Korean-inspired flavor and melt-in-your-mouth tenderness that'll have you singing kimchi carols. Raised on lush pastures and finished on 100% grass, these lean yet delectable ribs offer an irresistible indulgence that satisfies your Korean BBQ cravings and health-conscious side.

Why Go Flanken? 

• Flavor Fiesta: Experience the difference grass-fed makes! Rich, complex taste with hints of sweet soy, garlic, and sesame, thanks to their natural marbling and collagen. Prepare to be wowed by every fiery bite.
• Tender Transformation: Don't let the thinness fool you! Whether grilled, marinated, or stir-fried, properly cooked flanken ribs transform into juicy, fork-tender bliss.
• Budget Bonanza: Ditch the hefty price tag of pricier cuts. Flanken ribs offer restaurant-quality flavor without breaking the bank.
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a warrior; feel like a champion!
• Versatility Unbound: From classic Korean BBQ feasts and sizzling stir-fries to Japanese-inspired teriyaki bowls and Vietnamese bun cha, these versatile ribs adapt to any culinary canvas. Grill, marinate, stir-fry, or simmer – the possibilities are endless!

Unlocking the Flanken's Inner Magic:

• High Heat Hero: Sear all sides over high heat for a crackling crust and juicy core. The perfect Korean BBQ hero!
• Marinade Master: Soak your flanken ribs in your favorite Korean marinade (think soy sauce, garlic, ginger, gochujang) for maximum flavor explosion. Let the taste buds tango!
• Quick & Easy Hero: These ribs cook up in a flash, making them ideal for weeknight meals. There is no need for lengthy prep; just fire up the grill and prepare to feast!
• Bonus Tip: Don't overcook! Aim for a medium-rare to medium internal temperature for optimal tenderness and juicy goodness. Remember, less is more when it comes to these Korean firestarters!