Short Ribs

Grass-fed short ribs are here to rock your grill and your taste buds! This bone-in behemoth, cut from the short rib plate, packs a punch of deep, beefy flavor and melt-in-your-mouth tenderness that'll leave you speechless (and reaching for seconds). Raised on lush pastures and finished on 100% grass, these lean yet decadent ribs offer an irresistible indulgence that satisfies your primal cravings and your health-conscious side.

Why Go short ribs? Buckle Up for Flavor Nirvana:

• Flavor Fiesta: Experience the difference grass-fed makes! Thanks to their marbling and collagen, they have a rich, complex taste with hints of char and smoke. Prepare to be wowed by every bite.
• Tender Transformation: Don't let the size fool you! Properly cooked short ribs, whether smoked, braised, or grilled, transform into juicy, falling-off-the-bone bliss.
• Budget Bonanza: Ditch the hefty price tag of fancy cuts. Short ribs offer restaurant-quality flavor without breaking the bank. Feed the whole tribe without depleting the royal treasury!
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a caveman; feel like a champion!
• Versatility Unbound: From classic BBQ feasts and slow-cooked comfort food dreams to Asian-inspired stir-fries and juicy fajitas, these versatile ribs adapt to any culinary canvas. Smoke, braise, grill, or marinate – the possibilities are endless!

Unlocking the short ribs Inner Magic:

• Low & Slow Hero: For ultra-tender ribs embrace the low and slow method. Smoke low and slow, or braise in flavorful liquids until they fall off the bone with a gentle nudge. Patience is a virtue, even for cavemen!
• Glaze & Glaze Again: For a sweet and smoky finish, slather your ribs in your favorite BBQ sauce or homemade glaze during cooking. Let the flavors dance!
• Bone Basics: Don't try to be a hero and remove the bones before cooking. They help retain moisture and flavor, making your ribs the envy of the prehistoric party.
• Bonus Tip: Don't overcook! Aim for an internal temperature of 195°F for fall-off-the-bone perfection. Less is more when it comes to tenderizing these beauties!

Ready to level up your grilling (or smoking) game? Order your grass-fed  ribs today and:

• Discover a unique and flavorful cut that delivers on both taste and texture.
• Master the art of slow-cooked feasts that never skimp on flavor.
• Savor the unique texture and bold flavor of perfectly cooked grass-fed beef.
• Impress your guests with a cut they've likely never heard of (but will never forget).
• Turn your backyard into a BBQ kingdom, where the ribs rule and flavor reign supreme.