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Short Ribs

Grass-fed short ribs are here to rock your grill and your taste buds! This bone-in behemoth, cut from the short rib plate, packs a punch of deep, beefy flavor and melt-in-your-mouth tenderness that'll leave you speechless (and reaching for seconds). Raised on lush pastures and finished on 100% grass, these lean yet decadent ribs offer an irresistible indulgence that satisfies your primal cravings and your health-conscious side.

Why Go short ribs? Buckle Up for Flavor Nirvana:

  • Flavor Fiesta: Experience the difference grass-fed makes! Thanks to their marbling and collagen, they have a rich, complex taste with hints of char and smoke. Prepare to be wowed by every bite.
  • Tender Transformation: Don't let the size fool you! Properly cooked short ribs, whether smoked, braised, or grilled, transform into juicy, falling-off-the-bone bliss.
  • Budget Bonanza: Ditch the hefty price tag of fancy cuts. Short ribs offer restaurant-quality flavor without breaking the bank. Feed the whole tribe without depleting the royal treasury!
  • Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a caveman; feel like a champion!
  • Versatility Unbound: From classic BBQ feasts and slow-cooked comfort food dreams to Asian-inspired stir-fries and juicy fajitas, these versatile ribs adapt to any culinary canvas. Smoke, braise, grill, or marinate – the possibilities are endless!

Unlocking the short ribs Inner Magic:

  • Low & Slow Hero: For ultra-tender ribs embrace the low and slow method. Smoke low and slow, or braise in flavorful liquids until they fall off the bone with a gentle nudge. Patience is a virtue, even for cavemen!
  • Glaze & Glaze Again: For a sweet and smoky finish, slather your ribs in your favorite BBQ sauce or homemade glaze during cooking. Let the flavors dance!
  • Bone Basics: Don't try to be a hero and remove the bones before cooking. They help retain moisture and flavor, making your ribs the envy of the prehistoric party.
  • Bonus Tip: Don't overcook! Aim for an internal temperature of 195°F for fall-off-the-bone perfection. Less is more when it comes to tenderizing these beauties!

Ready to level up your grilling (or smoking) game? Order your grass-fed  ribs today and:

  • Discover a unique and flavorful cut that delivers on both taste and texture.
  • Master the art of slow-cooked feasts that never skimp on flavor.
  • Savor the unique texture and bold flavor of perfectly cooked grass-fed beef.
  • Impress your guests with a cut they've likely never heard of (but will never forget).
  • Turn your backyard into a BBQ kingdom, where the ribs rule and flavor reign supreme.


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!