Beef short ribs – mid-section (avg 4 lbs)

These are the traditional short ribs and are mid-section of ribs 2 through 5. Forget dry, rubbery ribs – the grass-fed rib revolution is here to rock your palate! These bone-in beauties, raised on lush pastures and finished on 100% grass, pack a punch of rich, beefy flavor and melt-in-your-mouth tenderness that'll have you gnawing the bones in ecstasy. From smokin' hot BBQ feasts to slow-cooked comfort food dreams, grass-fed ribs offer an irresistible indulgence that satisfies your cravings (and inner caveman). The beef short ribs

Why Go Grass-Fed Ribs? Buckle Up for Flavor Nirvana:

• Flavor Fiesta: Experience the difference grass-fed makes! Thanks to their natural marbling and collagen, it has a rich, complex taste with hints of smoke and char. Your taste buds will do a victory dance with every bite.
• Tender Transformation: Don't let the bones fool you! Whether smoked, braised, or grilled, properly cooked grass-fed ribs transform into juicy, falling-off-the-bone bliss. Tenderness so good, it's illegal (not really, but it should be!).
• Budget Bonanza: Forget the hefty price tag of fancy cuts. Grass-fed ribs offer restaurant-quality flavor without breaking the bank. Feed the whole tribe without depleting the royal treasury!
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a king, feel like a king!
• Versatility Unbound: From classic BBQ back ribs and sticky Asian glazes to slow-cooked comfort food stews and juicy fajitas, these versatile ribs adapt to any culinary canvas. Smoke, braise, grill, or marinate – the possibilities are endless!

Unlocking the Rib's Inner Magic:

• Low & Slow Hero: For ultra-tender ribs embrace the low and slow method. Smoke low and slow, or braise in flavorful liquids until they fall off the bone with a gentle nudge. Patience is a virtue, remember?
• Glaze & Glaze Again: For a sweet and smoky finish, slather your ribs in your favorite BBQ sauce or homemade glaze during cooking. Let the flavors dance!
• Bone Basics: Don't be a hero; remove the bones before cooking. They help retain moisture and flavor, making your ribs the envy of the kingdom.
• Bonus Tip: Don't overcook! Aim for an internal temperature of 195°F for fall-off-the-bone perfection. Less is more when it comes to tenderizing these beauties!

Ready to level up your grilling (or smoking) game? Order your grass-fed beef ribs today and:

• Discover a unique and flavorful cut that delivers on both taste and texture.
• Master the art of slow-cooked feasts that never skimp on flavor.
• Savor the unique texture and bold flavor of perfectly cooked grass-fed beef.
• Impress your guests with a cut they've likely never heard of (but will never forget).