Close this search box.

Bone In Beef Ribs

Forget dry, rubbery ribs – the grass-fed rib revolution is here to rock your palate! These bone-in beauties, raised on lush pastures and finished on 100% grass, pack a punch of rich, beefy flavor and melt-in-your-mouth tenderness that'll have you gnawing the bones in ecstasy. From smokin' hot BBQ feasts to slow-cooked comfort food dreams, grass-fed ribs offer an irresistible indulgence that satisfies your cravings (and inner caveman).

Why Go Grass-Fed Ribs? Buckle Up for Flavor Nirvana:

  • Flavor Fiesta: Experience the difference grass-fed makes! Thanks to their natural marbling and collagen, it has a rich, complex taste with hints of smoke and char. Your taste buds will do a victory dance with every bite.
  • Tender Transformation: Don't let the bones fool you! Whether smoked, braised, or grilled, properly cooked grass-fed ribs transform into juicy, falling-off-the-bone bliss. Tenderness so good, it's illegal (not really, but it should be!).
  • Budget Bonanza: Forget the hefty price tag of fancy cuts. Grass-fed ribs offer restaurant-quality flavor without breaking the bank. Feed the whole tribe without depleting the royal treasury!
  • Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and health. Eat like a king, feel like a king!
  • Versatility Unbound: From classic BBQ back ribs and sticky Asian glazes to slow-cooked comfort food stews and juicy fajitas, these versatile ribs adapt to any culinary canvas. Smoke, braise, grill, or marinate – the possibilities are endless!

Unlocking the Rib's Inner Magic:

  • Low & Slow Hero: For ultra-tender ribs embrace the low and slow method. Smoke low and slow, or braise in flavorful liquids until they fall off the bone with a gentle nudge. Patience is a virtue, remember?
  • Glaze & Glaze Again: For a sweet and smoky finish, slather your ribs in your favorite BBQ sauce or homemade glaze during cooking. Let the flavors dance!
  • Bone Basics: Don't be a hero; remove the bones before cooking. They help retain moisture and flavor, making your ribs the envy of the kingdom.
  • Bonus Tip: Don't overcook! Aim for an internal temperature of 195°F for fall-off-the-bone perfection. Less is more when it comes to tenderizing these beauties!

Ready to level up your grilling (or smoking) game? Order your grass-fed beef ribs today and:

  • Discover a unique and flavorful cut that delivers on both taste and texture.
  • Master the art of slow-cooked feasts that never skimp on flavor.
  • Savor the unique texture and bold flavor of perfectly cooked grass-fed beef.
  • Impress your guests with a cut they've likely never heard of (but will never forget).


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!