Tenderloin (Filet Mignon)

Each tenderloin is about 1 lb.

Forget the ordinary; embrace the extraordinary. Grass-fed tenderloin steaks are the pinnacle of steak perfection, a cut reserved for life's special occasions and discerning palates. These melt-in-your-mouth morsels, boasting grass-fed beef's richest flavor and unrivaled tenderness, will elevate any meal into a culinary masterpiece.

Why Choose Grass-Fed Tenderloin? A Feast for the Senses:

• Flavor Nirvana: Savor pasture-raised beef's deep, complex taste, intensified by the exquisite marbling of grain finishing. Each bite is a symphony of succulent sweetness and buttery richness.
• Melt-in-Your-Mouth Tenderness: Experience the near-mythical tenderness of the tenderloin. Practically falling apart with each touch, these steaks will have you questioning reality (in the best way possible).
• Luxurious Indulgence: Tenderloin is the crown jewel of the beef, reserved for moments that deserve the finest. Treat yourself (or someone special) to a truly unforgettable dining experience.
• Naturally Lean & Healthy: Grass-fed beef is naturally lower in fat and cholesterol so that you can indulge guilt-free. Enjoy the richness without the worry.