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Sirloin Steak

Each sirloin steak is around 1 lb.

Move over ribeye, step aside New York strip – the grass-fed sirloin steak is ready to steal the spotlight with its bold, beefy flavor and surprising versatility. This often overlooked cut from the hip and loin region packs a punch in taste and budget, making it your new go-to for satisfying, flavor-packed meals.

Why Go Sirloin? Here's the Lowdown:

  • Flavor Fiesta: Sirloin boasts a distinctly beefy taste with a hint of sweetness thanks to its unique muscle structure. It's like a party in your mouth, and everyone's invited.
  • Tender Surprise: Don't let the "loin" fool you! These steaks transform into melt-in-your-mouth morsels with proper cooking (think quick sear and medium-rare!). The perfect balance of chew and tenderness.
  • Budget Bonanza: Ditch the sticker shock; embrace the sirloin! Enjoy restaurant-quality flavor at a fraction of the price. Steak night on a budget? Yes, please!
  • Health Hero: Grass-fed beef is naturally leaner and higher in Omega-3s, making your indulgence a guilt-free one. Fuel your body and your taste buds.
  • Culinary Chameleon: From sizzling on the grill to roasting in the oven, sirloin is a culinary chameleon that thrives in any kitchen. Slice it thin for stir-fries, marinate it for fajitas, or keep it classic with a simple pan sear.


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!