T-Bone

Each steak is about 1 lb total.

Behold the crown jewel of the bovine kingdom: the majestic T-Bone steak. This bone-in beauty boasts two cuts – a melt-in-your-mouth filet mignon on one side and a juicy, flavorful New York strip on the other. It's a symphony of textures and tastes, guaranteed to tantalize even the most discerning palate.

But not all T-Bones are created equal. At Patton Land and Cattle, we proudly present grass and grain-finished T-Bones that rise above the rest. Here's why:

• The Perfect Blend: Our cattle enjoy a nutrient-rich grass diet early in their lives, building a foundation of exceptional flavor and healthy fats. If you choose grain finished, you can be confident your steak was finished on high-quality grains, achieving impeccable marbling and tenderness.
• Humanely Raised: We believe in happy cows happy meat. That's why we partner with ranches committed to treating their animals humanely.
• Expertly Butchered: Each T-Bone is cut by skilled butchers. The result? A steak that's a true masterpiece.