Denver Steaks

Each Denver steak is about 1 lb.

Forget the ribeye; move over the New York strip – there's a new sheriff in town, and its name is the grass-fed Denver steak. This under-the-radar cut, nestled between the shoulder blade and chuck roll, is a powerhouse of juicy flavor and incredible marbling, ready to turn your next grilling session into a legendary feat.

Why Go Denver? Buckle Up for This:

• Flavor Bomb in Disguise: Don't let the "shoulder" part fool you. Denver steak boasts a rich, meaty taste that rivals its pricier cousins, with a hint of sweetness and umami thanks to its unique muscle structure. It's like a secret handshake with your taste buds.
• Tenderness Champion: Don't be intimidated by the cut. Properly cooked (think quick sear and medium-rare!), these steaks melt in your mouth like butter, thanks to their natural marbling and fine grain.
• Budget-Friendly Beast: Unlike its fancy counterparts, the Denver steak is a wallet-winner. Enjoy restaurant-quality flavor without the restaurant-sized price tag. Steak night just got way more frequent (and affordable!).
• Healthy Hero: Grass-fed beef is naturally leaner and higher in Omega-3s, so you can indulge guilt-free. Consider it a win for your taste buds and your well-being.
• Culinary Chameleon: This versatile cut is a master of reinvention. Grill it, pan-sear it, slow-cook it, even slice it for stir-fries. Denver steak adapts to any recipe like a culinary chameleon.