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Denver Steaks

Each Denver steak is about 1 lb.

Forget the ribeye; move over the New York strip – there's a new sheriff in town, and its name is the grass-fed Denver steak. This under-the-radar cut, nestled between the shoulder blade and chuck roll, is a powerhouse of juicy flavor and incredible marbling, ready to turn your next grilling session into a legendary feat.

Why Go Denver? Buckle Up for This:

  • Flavor Bomb in Disguise: Don't let the "shoulder" part fool you. Denver steak boasts a rich, meaty taste that rivals its pricier cousins, with a hint of sweetness and umami thanks to its unique muscle structure. It's like a secret handshake with your taste buds.
  • Tenderness Champion: Don't be intimidated by the cut. Properly cooked (think quick sear and medium-rare!), these steaks melt in your mouth like butter, thanks to their natural marbling and fine grain.
  • Budget-Friendly Beast: Unlike its fancy counterparts, the Denver steak is a wallet-winner. Enjoy restaurant-quality flavor without the restaurant-sized price tag. Steak night just got way more frequent (and affordable!).
  • Healthy Hero: Grass-fed beef is naturally leaner and higher in Omega-3s, so you can indulge guilt-free. Consider it a win for your taste buds and your well-being.
  • Culinary Chameleon: This versatile cut is a master of reinvention. Grill it, pan-sear it, slow-cook it, even slice it for stir-fries. Denver steak adapts to any recipe like a culinary chameleon.


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!