Close this search box.

Rump Roast

Each rump roast is about 3 lbs.

The grass-fed rump roast is here to steal the show with its bold, beefy flavor and budget-friendly charm. This often overlooked cut from the hind leg packs a punch of richness and tenderness when slow-cooked, making it your new go-to for satisfying family feasts and flavorful weeknight wonders.

Why Go Rump? Here's the Lowdown:

  • Flavor Fiesta: Rump roast boasts a deep, meaty taste with a hint of sweetness, enhanced by its natural marbling. It's a symphony of flavor in every bite.
  • Tender Transformation: Don't let the "rump" fool you! These roasts melt in your mouth like butter with proper slow cooking (think braising or stewing). Say goodbye to tough cuts hello to fork-tender bliss.
  • Budget Bonanza: Ditch the sticker shock; embrace the rump roast! Enjoy restaurant-quality flavor without breaking the bank. Steak night on a budget? Absolutely!
  • Healthy Hero: Grass-fed beef is naturally leaner and higher in Omega-3s so that you can indulge guilt-free. Fuel your body and your taste buds, all in one bite.
  • Culinary Chameleon: This versatile cut thrives in any kitchen! Transform it into classic pot roasts, shredded BBQ heroes, or juicy sandwiches. Braise, slow-cook, or even smoke it – the rump roast welcomes your culinary creativity.


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!