Rump Roast

Each rump roast is about 3 lbs.

The grass-fed rump roast is here to steal the show with its bold, beefy flavor and budget-friendly charm. This often overlooked cut from the hind leg packs a punch of richness and tenderness when slow-cooked, making it your new go-to for satisfying family feasts and flavorful weeknight wonders.

Why Go Rump? Here's the Lowdown:

• Flavor Fiesta: Rump roast boasts a deep, meaty taste with a hint of sweetness, enhanced by its natural marbling. It's a symphony of flavor in every bite.
• Tender Transformation: Don't let the "rump" fool you! These roasts melt in your mouth like butter with proper slow cooking (think braising or stewing). Say goodbye to tough cuts hello to fork-tender bliss.
• Budget Bonanza: Ditch the sticker shock; embrace the rump roast! Enjoy restaurant-quality flavor without breaking the bank. Steak night on a budget? Absolutely!
• Healthy Hero: Grass-fed beef is naturally leaner and higher in Omega-3s so that you can indulge guilt-free. Fuel your body and your taste buds, all in one bite.
• Culinary Chameleon: This versatile cut thrives in any kitchen! Transform it into classic pot roasts, shredded BBQ heroes, or juicy sandwiches. Braise, slow-cook, or even smoke it – the rump roast welcomes your culinary creativity.