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Arm/Shoulder Roast

Each arm roast is around 3 lbs.

The grass-fed arm roast might not have a fancy name, but don't underestimate its power. This lean, flavorful cut packs a punch of rich, beefy taste at a fraction of the price, making it your go-to for satisfying family feasts and weeknight wonders.

Why Go Arm? Here's the Lowdown:

  • Flavor Fiesta: Arm roast boasts a deep, meaty taste with a hint of sweetness thanks to its unique muscle structure. It's a party in your mouth, and everyone's invited.
  • Tender Transformation: Don't let the "arm" fool you! These roasts transform into melt-in-your-mouth masterpieces with proper cooking (think slow cooking or braising). No knife is needed, just pure fork-tender joy.
  • Budget Bonanza: Ditch the sticker shock; embrace the arm roast! Enjoy restaurant-quality flavor without the restaurant-sized price tag. Steak night on a budget? Yes, please!
  • Healthy Hero: Grass-fed beef is naturally leaner and higher in Omega-3s, making your indulgence a guilt-free one. Fuel your body and your taste buds.
  • Culinary Chameleon: From classic pot roasts to shredded BBQ heroes, this versatile cut thrives in any kitchen. Slow-cook, braise, or even smoke–it–arm roast welcomes your culinary creativity.


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!