Arm/Shoulder Roast

Each arm roast is around 3 lbs.

The grass-fed arm roast might not have a fancy name, but don't underestimate its power. This lean, flavorful cut packs a punch of rich, beefy taste at a fraction of the price, making it your go-to for satisfying family feasts and weeknight wonders.

Why Go Arm? Here's the Lowdown:

• Flavor Fiesta: Arm roast boasts a deep, meaty taste with a hint of sweetness thanks to its unique muscle structure. It's a party in your mouth, and everyone's invited.
• Tender Transformation: Don't let the "arm" fool you! These roasts transform into melt-in-your-mouth masterpieces with proper cooking (think slow cooking or braising). No knife is needed, just pure fork-tender joy.
• Budget Bonanza: Ditch the sticker shock; embrace the arm roast! Enjoy restaurant-quality flavor without the restaurant-sized price tag. Steak night on a budget? Yes, please!
• Healthy Hero: Grass-fed beef is naturally leaner and higher in Omega-3s, making your indulgence a guilt-free one. Fuel your body and your taste buds.
• Culinary Chameleon: From classic pot roasts to shredded BBQ heroes, this versatile cut thrives in any kitchen. Slow-cook, braise, or even smoke–it–arm roast welcomes your culinary creativity.