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Flank/Bavette Steak

Bavette steak, also known as flank steak, is a hidden gem that promises an unforgettable dining experience. This cut, cherished by chefs and food enthusiasts alike, offers a unique blend of tenderness and rich, beefy flavor.

Why Choose Bavette Steak?

  1. Exceptional Flavor: Bavette steak is renowned for its robust taste. The natural marbling and texture of this cut ensure every bite is juicy and packed with flavor.
  2. Versatile Cooking: Whether you prefer grilling, pan-searing, or marinating, bavette steak adapts beautifully to various cooking methods. It’s perfect for quick, high-heat cooking, allowing you to enjoy a delicious meal in no time.
  3. Ideal for Any Occasion: From casual weeknight dinners to festive gatherings, bavette steak is a versatile choice. Its impressive flavor and texture make it a standout dish that will impress your guests.

Cooking Tips for Bavette Steak

To make the most of your bavette steak, marinate it with your favorite herbs and spices to enhance its natural flavors. Cook it quickly over high heat to keep it tender and juicy. Be sure to slice it against the grain to maximize tenderness and enjoy every bite.

Order Your Bavette Steak Today!

Elevate your meals with the exquisite taste of bavette steak. Order now from our online store and enjoy a cut of meat that’s as versatile as it is delicious. Perfect for grilling, searing, or marinating, bavette steak is sure to become a favorite in your kitchen.


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!