Bavette Steak

Forget thin, lackluster flank steaks – the grass-fed Bavette is here to rewrite the rulebook! This bold, beefy beauty, cut from the sirloin flap, packs a punch of intense flavor and juicy goodness that'll turn any meal into a feast. Raised on lush pastures and finished on 100% grass, these lean yet succulent steaks offer a nutritious indulgence that satisfies your cravings and health.

Why Go Bavette? Buckle Up for Steak Nirvana:

• Flavor Fiesta: Experience the difference grass-fed makes! Thanks to natural marbling and high heat, it has a rich, complex taste with hints of umami and a touch of char. Prepare to be wowed by every bite.
• Tender Transformation: No tough cuts here! Properly cooked Bavette, whether grilled, pan-seared, or stir-fried, transforms into a fork-tender, juicy bliss that disappears from your plate (and memory) in seconds.
• Budget Bonanza: Ditch the sticker shock, embrace the Bavette! Enjoy restaurant-quality flavor without breaking the bank. Steak night on a budget? Absolutely!
• Healthy Hero: Skip the guilt, savor the goodness! Grass-fed beef is naturally leaner and higher in Omega-3s, making indulgence a win-win for your taste buds and body.
• Versatility Unbound: From classic steak frites to Asian-inspired tacos and fajitas, this versatile cut adapts to any culinary canvas. Marinate, slice thin, grill, or pan-sear – the Bavette welcomes your creativity.

Unlocking the Bavette's Inner Magic:

• High Heat Hero: Sear all sides over high heat for a crackling crust and juicy core. The perfect steakhouse experience at home!
• Rest & Recharge: Let the cooked Bavette rest for a bit. This redistributes the juices, making every bite extra juicy. The wait is worth it!
• Slice Smart: Slice against the grain for maximum tenderness. Remember, respect the grain, and reap the rewards!
• Bonus Tip: Bavette thrives with a simple marinade or bold chimichurri. Don't overpower its natural flavor!