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Chuck Steaks

Each chuck steak is about 1 lb.

Forget “fancy cuts” – the real culinary treasure lies in the humble grass-fed chuck steak. Don’t let the name fool you; these beauties, cut from the well-exercised shoulder muscle, pack a bold, beefy punch of flavor that rivals their pricier counterparts. Plus, they’re whisper-thin on the wallet, making them your new go-to for satisfying, budget-friendly meals.

Why Go Chuck? Here’s the Lowdown:

  • Flavor Fiesta: Chuck beef boasts a deeper, earthier taste than your typical ribeye or strip steak. Think rich, meaty goodness that explodes in your mouth with every bite.
  • Tender Transformation: Don’t underestimate the power of proper cooking! With a quick sear and a touch of love (aka, medium-rare!), these steaks transform into melt-in-your-mouth masterpieces.
  • Budget Bonanza: Ditch the sticker shock; embrace the chuck! Enjoy restaurant-quality flavor at a fraction of the price. Steak night, every night? Yes, please!
  • Health Hero: Grass-fed beef is naturally leaner and higher in Omega-3s, making your indulgence a guilt-free one.
  • Culinary Chameleon: These versatile steaks thrive in any kitchen! Grill them, pan-sear them, slow-cook them – chuck eye is the ultimate “yes, I can!” protein for any recipe.


Customer Reviews


Meat tasted amazing, even my picky eaters loved it! High quality, and friendly fast service. You can tell they take pride in their product. Would highly recommend.


We just had the tbones for supper and they were so good!!! Seared them medium rare on the grill with garlic herb butter. Meat was tender and juicy and so flavorful! Highly recommend these folks!!!