Chuck Eye Steak

Chuck Eye steaks are about 1 lb total.

Move over, ribeye! There's a new budget-friendly steak in town, ready to steal the spotlight with its bold, beefy flavor and surprisingly tender texture. We're talking about the grass-fed chuck eye steak, the "poor man's ribeye" that punches way above its weight.

Why Choose Grass-Fed Chuck Eye Steaks?

• Flavor Bomb: Chuck eye comes from the shoulder, a well-exercised muscle packed with rich, grass-fed beef taste. Expect a deeper, earthier flavor compared to its ribeye cousin.
• Tender Surprise: Don't let the "chuck" fool you! With proper cooking (think quick searing and medium-rare!), the chuck eye delivers melt-in-your-mouth tenderness.
• Budget-Friendly Hero: Compared to pricier cuts, chuck eye offers exceptional value. Enjoy steak night more often without breaking the bank!
• Naturally Healthy: Grass-fed beef is leaner and higher in Omega-3s, making it a guilt-free indulgence.
• Versatile Cooking: Grill, pan-sear, stir-fry, or even marinate and slow-cook – chuck eye is a culinary chameleon, ready for any recipe.